I am a mom of two glutenfree boys. I cook, I bake and I watch them grow into two healthy kids. I'm trying to change the world, one glutenfree recipe at a time.
If you have any questions, don't hesitate to ask!
Here’s the recipe to my gluten-free version of Jamie Olivers Toffee-Apple Pie, that I call Caramel Apple Pie. Because it sure isn’t anything like Jamie’s gorgeous pie, but lovely (and gluten-free) none the less. If you want to make Jamie’s version and boil 2 cans of condensed milk for 3 hours, check Jamie’s Dinners.